Chocolate Brownie(qiao ke li bu lang ni )

Chocolate Brownie

Introduction:

"For brownie, love and fear, love is the rich and sweet taste, fear is the heat is too high, a few go down carelessly... Early summer afternoon tea, make a pot of green tea, sit around the table with your family to share, put the heat aside in advance."

Production steps:

Step 1: cut the walnuts and bake them in the oven at 150 ° for 5 minutes

Step 2: cut the dark chocolate and butter into small pieces and put them into a bowl

Step 3: stir with water to make sauce

Step 4: add milk and coffee wine to the chocolate sauce

Step 5: add sugar to the egg, beat with the beater until the sugar melts

Step 6: add sugar to the egg

Step 7: beat the egg beater until the sugar melts

Step 8: add the egg mixture into the chocolate sauce and stir well

Step 9: add the sifted cake powder and cocoa powder

Step 10: mix well

Step 11: add roasted walnuts

Step 12: pour the surface into the mold, shake with both hands, make the surface smooth, fire up and down, middle layer at 175 ° for 25 minutes

Step 13: cut into pieces and put them on the plate with a little modification

Materials required:

Dark chocolate: 120g

Butter: 70g

Eggs: 2

Fine granulated sugar: 90g

Cake powder: 70g

Cocoa powder: 15g

Fresh milk: 20ml

Walnut chips: 60g

Coffee wine: 1 teaspoon

Note: do not remove the freshly baked cake from the baking tray immediately. It is easy to break. Remove the cake and cut it into pieces after cooling. Use a sharp knife to cut the pieces.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bu Lang Ni