Fried potato cake(xiang jian tu dou bing )

Fried potato cake

Introduction:

Production steps:

Step 1: knock the eggs into a bowl and break them up. Add some bread bran and set aside

Step 2: put potato slices in pressure cooker, steam for 3-5 minutes (after steaming), take out, put a little salt, stir into mud

Step 3: mix the mashed potatoes to make a small cake, and pass the egg liquid

Step 4: evenly dip in bread bran and gently compact with hands

Step 5: make a cake

Step 6: add a small spoonful of oil to the hot pot, put in the cake, heat it over low heat for 2 minutes, turn over one side and continue to heat for 2 minutes. Fry until the potato cake is golden

Materials required:

Potatoes: 300g

Egg: 1

Bread bran: right amount

Oil: right amount

Salt: right amount

Note: the mashed potatoes should be sticky potatoes, and the entrance is fine waxy; the mashed potatoes are ripe, so the pancake time should not be too long, and the fire and oil temperature should be well controlled, so as not to fry

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Tu Dou Bing