Sweet scented osmanthus wine Xiaoyuanzi(gui hua jiu niang xiao yuan zi )

Sweet scented osmanthus wine Xiaoyuanzi

Introduction:

"It's the golden autumn of sweet scented osmanthus, and many gourmets are busy picking sweet scented osmanthus and brewing nectar. Speaking of sweet scented osmanthus, I have to go back to the past. At that time, I was still studying in Chengdu, and there was a sweet scented osmanthus forest beside the lotus pool of Sichuan Normal University. When the golden autumn came, the fragrance of that sweet scented osmanthus forest could float far away. I always picked a bunch of small yellow sweet scented osmanthus and put them in the stationery box After a long time, the taste doesn't go away. This is also my best memory of Osmanthus ~~~~ memories are memories after all, and we have to go back to reality. Without osmanthus trees, we have to buy a bottle of Osmanthus sauce to make up the number, ha ha ~ ~ "

Production steps:

Step 1: raw material drawing

Step 2: mix glutinous rice flour with milk to form glutinous rice dough

Step 3: knead into a smooth dough

Step 4: divide the dough into small evenly sized tablets and knead them into a ball shape

Step 5: after cooking in the pot, remove

Step 6: add proper amount of wine and sugar to the remaining soup, and thicken it with glutinous rice flour and water to make a bright soup

Step 7: pour the soup into Yuanzi

Step 8: add some osmanthus honey

Materials required:

Glutinous rice flour: right amount

Wine: right amount

Sugar: right amount

Sweet scented osmanthus: appropriate amount

Milk: moderate

Note: this dessert must be eaten while it is hot. It tastes sweet and soft. After cooling, it tastes a little hard. Don't eat too much. After all, glutinous rice is not easy to digest, but you can put more wine to help digestion

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Jiu Niang Xiao Yuan Zi