Minced lean meat(shou rou mi )

Minced lean meat

Introduction:

"When I was a child, I didn't like rice paste, but I liked meat... This is my mom's reward dish.. You can eat it only when you behave well (˶‾᷄⁻̫‾᷅˵) it can be used as supplementary food for slightly older babies... Because it's tender meat.. So the baby can enjoy

Production steps:

Step 1: buy some pork loin and ask the seller to help... If you are strong, you can also try to chop meat with your own knife (⊙ o ⊙) and put an egg and celery in the meat foam (it can be adjusted according to your own taste ~ it doesn't matter if you don't put it), onion, garlic and ginger (this can also be adjusted by yourself, and you can not put it or put it less if you don't like it... It's mainly used for deodorization, cooking wine, a little soy sauce, salt and pepper. When finished, stir the stuffing clockwise. Mix well. (*≧▽≦)

Step 2: add a little cornmeal to make minced meat fresh and tender. Raw meal is an essential weapon in the process of curing lean meat... The same is true.. Stir clockwise. After mixing, put the cured meat aside for about 20 minutes. （●＾o＾●）

Step 3: after marinating, add hot water... Hot water is generally more than 1.5 knuckles of meat foam. Then continue to stir clockwise. Mix hot water into the crevice of lean meat... （＞ｙ＜）

Step 4: so... It's ready for cooking... Children's shoes with pressure cooker start with the squeak of pressure cooker... Small fire for 5 minutes... If you are a friend who is used to using steamer, you can count from Shangqi. 15 minutes. It's very simple... When the time comes, we'll be done... It's delicious... ヽ(○´3`)ﾉ

Materials required:

Pork: 400g

Celery: 2

Egg: 1

Onion: 1

Garlic: right amount

Ginger: right amount

Cooking wine: 5ml

Raw meal: 2G

Soy sauce: 5ml

Black pepper: 0.5 teaspoon

Thirteen spices: 0.5 spoon

Note: do not use cold tap water when adding water. This kind of meat is easy to get old...

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shou Rou Mi