Taihu Lake silver fish soup(tai hu yin yu geng )
Taihu Lake silver fish soup
Introduction:
"Taihu silverfish: it is more than two inches long, slightly round, shaped like a Hosta, boneless and intestineless, tender and transparent, and silver colored, so it is called silverfish. In the spring and Autumn period, Taihu Lake was rich in silverfish. "
Production steps:
Materials required:
Silverfish: moderate
Coriander: some
Mushroom: 5
Starch: some
Shredded ginger: right amount
Egg white: two eggs
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Tai Hu Yin Yu Geng
Taihu Lake silver fish soup
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