Shandong cuisine: moustache(lu cai mu xu rou )
Shandong cuisine: moustache
Introduction:
Production steps:
Materials required:
Pork: 150g
Eggs: 2
Agaric: 60g
Cucumber: 1
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 30 ml
Cooking wine: 15ml
Starch: 3 G
Soy sauce: 10 ml
Old style: 10 ml
Salt: 3 G
Sugar: 5g
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lu Cai Mu Xu Rou
Shandong cuisine: moustache
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