Baked pork chop with celery and garlic(xiang qin da suan ju rou pai )

Baked pork chop with celery and garlic

Introduction:

"Garlic leaves contain protein, carotene and other nutrients, which have good bactericidal and bacteriostatic effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution; celery has the functions of calming liver and clearing heat, strengthening stomach and blood circulation, clearing intestines and defecating, and reducing blood pressure;" celery and garlic baked pork chops "is very suitable for meat lovers, but you can't just pick pork chops Eat ah, want to join celery garlic leaf together can have the effect of eliminating fat to greasy, there is no worry about it

Production steps:

Step 1: prepare the ingredients, chop the pork chop into small pieces, marinate with all the seasonings for 15 minutes, cut the parsley and garlic into small pieces, and chop the garlic and ginger

Step 2: in a hot pot, saute the ginger and garlic, then pour into the marinated pork chops and fry them over medium heat

Step 3: turn the steak over and fry for another 3 minutes

Step 4: don't touch the steak, sprinkle parsley and garlic on it

Step 5: cover and simmer for 3 minutes

Step 6: open the lid and stir fry all the ingredients

Step 7: cover again and simmer for about 3 minutes

Step 8: cover Xiaoxu's soy sauce, sugar, chicken powder, oyster sauce and wine

Step 9: stir fry all the ingredients thoroughly, turn off the heat and serve

Materials required:

Steak: moderate

Garlic: right amount

Garlic: right amount

Parsley: right amount

Ginger: right amount

Peanut oil: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Oyster sauce: right amount

Chicken powder: right amount

Rice wine: moderate

Pepper: right amount

Raw powder: appropriate amount

Note: the steak used in this dish is on the side of the ribs. The bones are flat, with more meat and less bones.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Qin Da Suan Ju Rou Pai