Spicy fish flavored tofu(ma la yu xiang dou fu )

Spicy fish flavored tofu

Introduction:

Ingredients: Grass Carp slices, tofu, coriander. Seasoning: refined salt, edible oil, Li Jinji soy sauce, spicy fresh, chili oil, pepper powder, chicken essence. Methods: 1, tofu slices, grass carp slices appropriate, 2, pot heat, put into the edible oil, add the right amount of water to boil, add chili oil. 2. Put the right amount of salt, pepper, spicy fresh, soy sauce. 3. Then pour the prepared tofu and fish fillets into the pot, 4, boil for 10 minutes, cook until delicious. 5, finally transfer chicken essence and coriander.

Production steps:

Materials required:

Grass carp slices: right amount

Tofu: right amount

Coriander: moderate

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Spicy: moderate

Chili oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Yu Xiang Dou Fu