Vegetarianism - fried vegetables with eggs(su shi zhu yi dan jian cai shu )

Vegetarianism - fried vegetables with eggs

Introduction:

"Today, I'm going to eat vegetarians on the 15th day. I'll continue to use local materials to make a vegetarianism, fried vegetables with eggs. It's simple, fresh and delicious!"

Production steps:

Step 1: soak mushrooms, wash vegetables and dice

Step 2: add white pepper, shredded chives and salt to the eggs, and beat them up.

Step 3: add 50ml light cream into the egg liquid and stir well.

Step 4: heat the olive oil, add all the diced vegetables, stir fry over high heat until soft (3-5 minutes)

Step 5: pour in the egg

Step 6: turn to low heat.

Step 7: fry until the surface of the egg is half set, sprinkle 1 teaspoon of cheese powder

Step 8: turn off the heat, cover and simmer for 2 minutes until the egg is basically set.

Materials required:

Eggs: 2

Red pepper: 1 / 3

Green pepper: 1 / 3

Yellow pepper: 1 / 3

Carrot: 1 / 2 root

Zucchini: 1 section (60g)

Pickled mushrooms: how many

Light cream: 50ml

Cheese powder: 1 teaspoon

Shredded chives: 1 / 2 spoon

White pepper: moderate

Salt: right amount

Chicken essence: moderate

Note: 1, it is best to use non stick pot, into the egg, be sure to use a small fire fried, otherwise easy to paste the bottom of the pot. 2. When you don't eat vegetarianism, add some bacon to the diced vegetables, and it will be very delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Shi Zhu Yi Dan Jian Cai Shu