Spiced pig bone
Introduction:
Production steps:
Materials required:
Pig bone: 3.5 Jin
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Old style: moderate
Rock sugar: right amount
Sweet flour sauce: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Jiang Zhu Bang Gu
Spiced pig bone
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