Ginseng meat soup(ren can rou pian tang )

Ginseng meat soup

Introduction:

"Recently, I feel quite unwell. My grandmother suggested making a ginseng lean meat soup to help replenish vitality and make it more comfortable. According to what she said, take ginseng out for cleaning, pour it into a bowl containing water, soak it, and then use a civil and military knife to soften it into pieces. Due to the imperfect technology, it has different thickness. It's known as Liangliang ginseng. It's made into soup. It tastes sweet and gives off meat fragrance with endless aftertaste. "

Production steps:

Materials required:

Ginseng: how many

Pork: 300g

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ren Can Rou Pian Tang