Home Tammy
Introduction:
"Tammy fish is rich in protein, with thick meat and few spines. It's very delicious when it's used for stewing or dry frying."
Production steps:
Step 1: remove scales and viscera of Tammy fish and wash.
Step 2: heat the oil and add a little onion and ginger into the pan.
Step 3: add the Tammy fish and fry it on both sides.
The fourth step: add soy sauce, vinegar, Baijiu, beautiful fresh salt, stir fry evenly.
Step 5: bring the fire to a boil.
Step 6: turn down the heat and simmer for 10 minutes, then turn off the heat.
Materials required:
Tammy fish: 500g
Scallion: 10g
Ginger: 5g
Garlic: 5g
Soy sauce: 10ml
Vinegar: 10ml
Baijiu: 5ml
Salt: 3G
Meijixian: 5ml
Water: 200g
Peanut oil: 30ml
Note: 1, add Baijiu can add flavor to the smell. 2. Don't put MSG.
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Ta Mi Yu
Home Tammy
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