Christmas Lava Cake(sheng dan rong yan dan gao )

Christmas Lava Cake

Introduction:

"Tomorrow is Christmas. Children always ask me how to spend Christmas. But Christmas is not our holiday, the children said that I also want to have, I asked them how do you want to spend it. After thinking about it, the child replied that I would also like to learn from others to hang socks at the head of the bed to collect gifts. The child's mother has nothing to give you, but her mother can use her hard-working hands to make a unique cake for you to eat. It not only has the Christmas celebration, but also has the warm romance. Even if Christmas is not a world for two, Christmas with two small tails can add a lot of laughter. This kind of Christmas is very happy and romantic. A few days ago bought Christmas paper film just can be used, added a lot of Christmas atmosphere

Production steps:

Step 1: material dark chocolate 100g egg 4 butter 100g sugar 50g low powder 55 rum 10ml

Step 2: melt the dark chocolate and butter in water and stir occasionally.

Step 3: pour the whole egg into the egg beater to thicken.

Step 4: add the fine granulated sugar to make it thick, so it doesn't need to be completely hairy (I add the sugar 2 to 3 times, so it's easier to melt)

Step 5: wait for the chocolate to cool to about 35 degrees (take a picture, the drop is too fast).

Step 6: pour into the batter bowl and stir well.

Step 7: pour in the rum and stir well.

Step 8: sift in the flour and mix well. Put the chocolate paste in the refrigerator for half an hour

Step 9: put in the Christmas paper film, pour in the chocolate paste and fill it with 8 minutes

Step 10: put in the preheated 220 degree medium layer and bake for about 8 minutes. When it's not hot, tear off the paper film and eat while it's hot

Materials required:

Dark chocolate: 100g

Eggs: 4

Butter: 100g

Low powder: 55g

Sugar: 50g

Rum: 10M

Note: Lava cake must pay attention to the baking time, need high temperature fast test. In order to achieve the external cake structure has been solid, the interior is still liquid. If the baking time is too long, the interior will solidify, when eating, there will be no lava effect. This cake should be eaten while it is hot, Otherwise, you can't see the inner chocolate flowing out. After gently piercing, there will be hot slurry flowing out, which will give you unexpected surprise

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sheng Dan Rong Yan Dan Gao