Mandarin fish with squirrel(song shu gui yu )
Mandarin fish with squirrel
Introduction:
"Squirrel and mandarin fish -- a representative work of Jiangsu cuisine. It is also an influential dish in Jiangsu cuisine. When the sauce is poured on the mandarin fish when it's hot, it will make a wheezing sound, just like a squirrel
Production steps:
Materials required:
Mandarin fish: 1
Shrimp: 20g
Green peas: 20g
Bamboo shoots: 10g
Ketchup: 60g
White vinegar: 40g
Sugar: 15g
Salt: 5g
Cooking wine: 15g
Minced garlic: a little
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Song Shu Gui Yu
Mandarin fish with squirrel
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