sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"The night before yesterday, little crab came home at 11 o'clock. He didn't have dinner yet. He accompanied him to the restaurant downstairs to have noodles and ordered sour and spicy shredded potatoes. Wow, the waiter brought the dish to the table. We looked at each other and said "so little!" I estimated that the portion was just a potato, which was still planed out. It was so disappointing. Little crab said that potatoes are his favorite (probably also most people's favorite). At noon yesterday, in order to make up for his disappointment in shredded potatoes, he made a large plate of shredded potatoes for him to eat enough! I like pickled peppers and pickled peppers water most. It's more sour and spicy than vinegar and peppers. It's just my feeling. It's not forced. "

Production steps:

Step 1: peel the potatoes.

Step 2: slice the potatoes.

Step 3: shred the potatoes.

Step 4: after cutting, soak in water with a small spoonful of white vinegar for 5 minutes, then rinse and drain.

Step 5: put the oil in the pot and stir fry the pickled pepper over medium heat.

Step 6: add shredded potatoes and stir fry for 1 minute.

Step 7: stir fry until the potatoes are transparent and shiny, pour in the right amount of pickled pepper water, and continue to stir fry for 1 minute.

Step 8: sprinkle in red pepper, scallion, salt, stir fry for about 1 minute.

Materials required:

Potatoes: moderate

Scallion: right amount

Red pepper: right amount

Pickled pepper: right amount

Salt: right amount

White vinegar: right amount

Notes: [experience] 1. The taste of shredded potatoes is more crisp when sliced with a knife than when sliced with a planer. 2. The shredded potatoes are soaked with white vinegar, which can prevent the potatoes from discoloring and remove the excess starch. The taste is more crisp when fried. 3. The pickled pepper water is salty and salty, and the amount of salt should be controlled according to its own taste. 4. Stir fry quickly in high fire and keep stirring, which can prevent sticking to the pot and keep crispy and tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si