Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"After mastering the basic methods of making bread, you can make the shape you like according to your liking. Christmas is coming. In addition to roast chicken, it's also very appropriate to change the shape of bread into a Christmas tree. A Christmas tree is very lovely. Children like it very much, and it's better to add a little decoration. "

Production steps:

Step 1: prepare the ingredients

Step 2: mix the flour, sugar and salt well

Step 3: melt 2G yeast with 65g warm water

Step 4: then pour the yeast water and light cream into the flour. Please increase or decrease the water according to the water absorption of your flour. It is recommended not to pour it all at once

Step 5: stir to form a ball

Step 6: knead until the film comes out

Step 7: cover with plastic film and ferment to 2 ~ 2.5 times the size, about 1 hour

Step 8: take out the dough, knead out bubbles, divide into 5 parts of different sizes, knead long strips, slightly flatten them, and cut both ends obliquely

Step 9: form a tree, brush with milk, and then ferment to 1.5 times the size, about half an hour

Step 10: preheat the oven, bake at 170 ℃ for about 20 minutes, please adjust according to your oven

Materials required:

High gluten flour: 85g

Low gluten flour: 15g

Light cream: 35g

Yeast: 2G

Water: 65g

Sugar: 20g

Salt: 1g

Note: 1. Water should be increased or decreased according to the water absorption of flour. 2. Adjust the temperature and time according to the oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Mian Bao