Steamed grouper(zheng shi ban yu )

Steamed grouper

Introduction:

Production steps:

Step 1: draw a knife on the back of the fish and put salt on it.

Step 2: spread ginger and scallion on the plate.

Step 3: put the fish on it.

Step 4: then sprinkle some scallion on the fish, sprinkle with steamed fish drum oil and a little cooking oil, bring to a boil, and steam in the steamer.

Step 5: transfer the steamed fish to a new plate, pour the soup on it, sprinkle some scallion on it, and then pour hot oil on it.

Materials required:

Grouper: moderate

Salt: right amount

Ginger slices: right amount

Scallion: right amount

Steamed fish soy sauce: right amount

Edible oil: right amount

Note: because the family's children do not eat pepper, so did not put. But I believe it will taste better with pepper!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Shi Ban Yu