Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

Production steps:

Step 1: chop the chicken and blanch it.

Step 2: soak dried mushrooms in water for later use.

Step 3: stir fry the onion and ginger in a frying pan, add the chicken and stir fry.

Step 4: add soy sauce and soy sauce.

Step 5: Zanthoxylum bungeanum, aniseed, cinnamon, tangerine peel, fragrant leaf, dried Sichuan pepper.

The sixth step: add a lot of Baijiu after the ingredients.

Step 7: stir fry until the alcohol evaporates.

Step 8: sweet sauce, then add mushrooms and continue to turn.

Step 9: add water and beer, simmer for about 1 hour until the meat is soft and rotten, add salt to taste.

Step 10: take out the pot and fill the bowl.

Materials required:

Chicken: right amount

Dried mushroom: right amount

Salt: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Old style: moderate

Dried Sichuan peppers: right amount

Scallion: right amount

Ginger: right amount

Baijiu: moderate amount

Beer: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Note: Baijiu is a bad beer, which will make the meat more fragrant and less greasy.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Ji Dun Mo Gu