Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

"It's the first time I've made beef sauce.".. Very good... Please give me your advice. "

Production steps:

Step 1: cut the beef show into 2 pieces (I bought a large piece), and then put all the seasonings into the beef to marinate for one hour.

Step 2: pour cold boiled water into the cured beef, and then simmer it over low heat.

Step 3: in the process of stewing, turn it every 20 minutes or so, and poke a few small holes with chopsticks.

Step 4: when the beef is tight and the volume is reduced to half, it's OK. Then soak the beef in the soup and take it out when you want to eat it.

Materials required:

Cattle show: 500g

Scallion: 3

Fragrant leaves: 3 pieces

Tangerine peel: 1

Garlic: 3 cloves

Old style: 30ml

Soy sauce: 30ml

Dry pepper: right amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: a little

Ginger: a little

Note: I bought the cattle show in Beiqiao. It's very tender. It's rotten after only one hour's stewing.....

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: Original

Chinese PinYin : Jiang Niu Rou