Minced pork and cabbage cake(rou sui bai cai bing )

Minced pork and cabbage cake

Introduction:

"Country breakfast. It's delicious. "

Production steps:

Step 1: minced beef, chives (minced meat can be replaced or not put)

Step 2: cut the cabbage and dry it in the air, otherwise it will come out of the water

Step 3: shredded cabbage, minced beef, chives, salt, chicken essence, pepper, chili oil, you can put more if you like spicy. Stir to make it mixed evenly

Step 4: knead the dough with warm water for 20 minutes, then knead it, so that the dough is smooth and even

Step 5: roll out the cabbage stuffing and spread it evenly. If you like eggs, you can put one in and fold it on four sides to prevent water leakage

Step 6: fold it three times to make it as shown in the picture, pat the air inside with your hand, roll it out a little, steam it for 15-20 minutes

Materials required:

Half a rice bowl

Cabbage: four to six leaves

Flour: a rice bowl

Chives: 1 tbsp

Chili oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: vegetables can be changed, minced meat can also be changed, arson leg Ding is also delicious

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Sui Bai Cai Bing