Old Beijing fried sausage
Introduction:
"Enema is a special flavor snack in Beijing. The sausage is fried with pig's large intestine, so the authentic fried enema always has a special smell of pig's large intestine, but now people seldom use pig's large intestine oil to fry enema for health reasons. In order to get closer to the original taste, I add a little lard. When frying enema, I must first slice the formed enema and fry it in the cake until it bubbles on both sides and becomes crisp. That is to say, I take it out and pour it with salt water and garlic juice and eat it while it is hot. I bought this enema in the supermarket. I steamed it myself before. I didn't leave any pictures. I will make it up when I have time. "
Production steps:
Materials required:
Enema: one
Fat: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lao Bei Jing Zha Guan Chang
Old Beijing fried sausage
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