Stir fried pork with Sha Cha sauce(sha cha jiang chao zhu rou )

Stir fried pork with Sha Cha sauce

Introduction:

"Peaches that can't eat beef can only be exchanged for pork to satisfy one's hunger. (in fact, Shacha beef is more delicious."

Production steps:

Materials required:

Pork slices: right amount

Green and red pepper: moderate

Garlic: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Sha Cha sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Sha Cha Jiang Chao Zhu Rou