Leek pancakes
Introduction:
"I used to spend some time in Anhui, where I really experienced the authentic farm life. Growing up in a steel forest, I feel very fresh and interesting about growing vegetables, catching fish and picking up duck eggs. The fruits and vegetables of our family, which do not use pesticides or chemical fertilizers, are even more indispensable. Although they don't look good, they taste much better than the vegetables in the greenhouse. In particular, the leeks planted by ourselves are really tender. They are not as thick and hard as those sold in the market, and they are very fragrant. They are fried with eggs, and you can smell the fragrance all over the room. It was there that I learned to make delicious chive pie. "
Production steps:
Materials required:
Flour: 2 bowls
Leek: 300g
Half fat pork: 100g
Mung bean sprouts: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jiu Cai Jian Bing
Leek pancakes
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