Braised bean curd with braised meat(hong shao rou shao fu zhu )

Braised bean curd with braised meat

Introduction:

"It's good to eat some meat when it's cold. I haven't eaten braised pork in brown sauce for a long time. My husband wants to eat Yuzhu, so he just cooks together. The taste is not bad."

Production steps:

Materials required:

Three layer meat with skin: moderate amount

Yuzhu: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rock sugar: right amount

Fennel: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Rou Shao Fu Zhu