Macaroni with minced meat sauce(rou sui jiang zhi tong xin fen )

Macaroni with minced meat sauce

Introduction:

"I've eaten spaghetti several times since I lived. I don't like it very much, but I bought macaroni that day and wanted to make spaghetti, so I made it myself."

Production steps:

Step 1: soak macaroni in water for about 15 minutes to soften it and save cooking time. At the same time, the tomato pair is sliced, and the onion is cut into granules with small knuckles.

Step 2: boil water in a pan, add a little salt and macaroni, and then boil for 5 minutes. Press the macaroni with a spoon. It's easy to break and you can pick it up.

Step 3: boil a little oil in a non stick pan, add onion and stir fry until fragrant; when the onion begins to change color, add minced meat and stir fry for a few times, then add a little water (you can add half a bowl if you like juicy) and tomato and stir fry for several times; when the tomato begins to soften, add tomato sauce (pasta sauce), add 3-5 teaspoons of Shitong powder, add some salt and chicken powder, stir fry until sauce and water Mix and bring to a boil. Remove from the pan and sprinkle with macaroni.

Materials required:

Macaroni: right amount

Tomato: moderate

Onion: right amount

Minced meat: right amount

Tomato sauce: right amount

Note: don't cut tomato too thin, otherwise it's easy to cook, and you won't feel tomato in it when you eat it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Rou Sui Jiang Zhi Tong Xin Fen