Delicious tomato dumplings
Introduction:
"Thin skin, many fillings, unique taste, friends, try it..."
Production steps:
Step 1: flour, water and dough.
Step 2: scramble the eggs.
Step 3: chop the tomatoes.
Step 4: mix the tomatoes, eggs and salt well.
Step 5: pull the dough into a small dosage form and roll it into a round skin.
Step 6: pack the tomato stuffing and just pinch it.
Step 7: put water in the pot, boil the water and put it into the dumplings. The boiled dumplings can be fished out after being floated.
Step 8: start eating.
Materials required:
Flour: right amount
Tomatoes: right amount
Eggs: right amount
Salt: right amount
Note: 1. Blanch the tomato with boiling water and peel it. 2. The speed of the package should be fast, otherwise the stuffing will come out of the water
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Hao Chi De Xi Hong Shi Shui Jiao
Delicious tomato dumplings
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