Red bean and five grains porridge
Introduction:
"Tea porridge is rich in protein, sugars and vitamins. It is a nutritious tonic and has the effect of invigorating spleen, benefiting stomach, detumescence and detoxification."
Production steps:
Step 1: coarse cereals preparation
Step 2: select sediment
Step 3: soaking
Step 4: wash and soak for 1 hour,
Step 5: boiling water when cooking 1; 9 of the water when porridge to one direction to prevent paste disaster, 1 and a half hours.
Step 6: cook and finish
Step 7: red bean porridge finished
Materials required:
Rice: 15g
Peanuts: 10g
Coix: 10 grams
Lily: 5g
Lotus seed: 10g
Walnut: 5g
Red dates: 5g
Red beans: 15g
Note: boiling water is not easy to paste pot
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: light
Chinese PinYin : Hong Dou Wu Gu Za Liang Yang Sheng Zhou
Red bean and five grains porridge
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