spring pancake(chun bing )

spring pancake

Introduction:

"The beginning of spring" means the beginning of the new year, the first of the 24 solar terms. The exact time for the beginning of spring this year is 18:22 on the 4th. Since ancient times, there have been various folk customs of the beginning of spring. On the first day of spring, an important custom is "biting spring". The food in the north is spring cakes, while spring rolls are popular in the south. Eating spring cakes and spring rolls is people's good wishes for "the plan of a year lies in spring". Therefore, this custom has continued to this day. "

Production steps:

Step 1: mix noodles with hot water or normal temperature water (I'm used to constant temperature water).

Step 2: extract into about 40g dosage.

Step 3: roll it out a little, it's good for oiling.

Step 4: apply a little oil on the dough and feel well.

Step 5: three stacked together.

Step 6: roll out the dough.

Step 7: put a little oil in the pan and cook pancakes over low heat.

Step 8: bake until both sides are golden.

Step 9: if there are no flowers around the cake, fold it up and bake it again.

Step 10: stack the pancakes on the uncooked ones (the pancakes are softer and better cooked). There's no need to scald.

Step 11: uncover the baked cakes one by one and fold them.

Step 12: the cabbage is very good.

Materials required:

Flour: 250g

Oil: right amount

80 ℃ hot water: right amount

Note: 1. The water of Hemian can be more than 80 degrees, or it can be cold water. But the ironing is stronger and softer. 2. If it's normal temperature water and noodles, it's better to stack the baked cakes on the uncooked ones. This makes the cake softer and better cooked. There's no need to scald.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chun Bing