Steamed super large black fin fillet with lobster sauce(dou chi zheng chao da hei chi yu pian )

Steamed super large black fin fillet with lobster sauce

Introduction:

Production steps:

Materials required:

Black winged fish: moderate amount

Eggs: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Douchi juice: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Chi Zheng Chao Da Hei Chi Yu Pian