Fried Lamb with Cumin(zi ran yang rou )
Fried Lamb with Cumin
Introduction:
"Once I ate the whole porridge, it tasted good. I made it myself. The mutton was bought by my father from his hometown. It's absolutely authentic."
Production steps:
Materials required:
Mutton: 300g
Onion: 1
Dried pepper: 2-3
Chinese prickly ash: 10
Salt: right amount
Cooking wine: a little
Delicious: moderate
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Zi Ran Yang Rou
Fried Lamb with Cumin
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