Braised pork in brown sauce(hong shao rou yi ran jing dian )

Braised pork in brown sauce

Introduction:

"I love to eat stewed pork since I was a child. My mother's stewed pork is famous for its delicious taste. Every time when the whole family is together for the new year, my uncle and aunt call to eat my mother's stewed pork. When I go out, I have to cook it for myself. After consulting my mother, I find that it is really delicious. Colleagues can't put it down. They can't even take the chopsticks. When they do it the second time, when they cut the meat, there is a sound of "Gudong" swallowing. Is that exaggeration? Let's have a try! "

Production steps:

Materials required:

Pork: 500g

Ginger: a small piece

Dried pepper: 2-3

Soy sauce: About 20g

Chicken essence: half a spoon

Sugar: a small spoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Rou Yi Ran Jing Dian