Cooked bean paste
Introduction:
"When you meet the freshly ground pea noodles, the fragrant smell of fried peas makes you stay."
Production steps:
Step 1: make a few spoonfuls of bean noodles according to the population and water quantity.
Step 2: mix the batter with cold water until there is no dry noodles.
Step 3: fill the pot with water.
Step 4: spread the batter evenly in the water, stir the batter with chopsticks or spoon to avoid pasting the pot.
Step 5: let the paste boil.
Step 6: cut green onion
Step 7: Sprinkle the scallion into the paste, add salt, mix well and turn off the fire.
Step 8: scoop up a bowl of paste, and then serve a small dish.
Materials required:
Soybean flour: 80g
Salt: right amount
Scallion: right amount
Note: salt can also put a little pepper noodles
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Shu Dou Mian Hu Hu
Cooked bean paste
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