braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Braised pork is my favorite dish. It's suitable in autumn and winter. It's better to buy three layers of meat with skin. There's no skin in the nearby market. Sometimes I like to bring some ribs. It's better to buy meat in the morning. At that time, the meat was fresh and there were many choices! If there is a small green dish, you can make a fence, so the effect is more beautiful, the color and fragrance is complete, can be regarded as a complete dish! There are many ways to make braised pork. I'll introduce my own method for reference

Production steps:

Step 1: wash the meat with water. Pot put a small amount of water, a small bowl of rice wine, just the end of the meat, ginger into a pat, garlic put the right amount, star anise can put a little salt can put. Bring to a boil, simmer for 30 minutes.

Step 2: turn the soup over.

Step 3: take out the meat and put it on the plate.

Step 4: in order to wait for the frying oil will not splash out, use the colander to remove the excess soy sauce, soy sauce can not be wasted, wait for the frying time to use.

Step 5: heat the pot, add proper amount of oil, fry the meat in the oil, and remember to turn off the fire when frying. Blow it on both sides for a while. Look, the meat is a little tight, and the color is red, so take it out with a spoon.

Step 6: when the extra oil drops are about to be cut.

Step 7: cut according to personal taste, because it's a little hot, you need to use chopsticks to help.

Step 8: heat the pan, pour in a small amount of salad oil, turn down the heat, and use a large spoon of sugar.

Step 9: stir fry until saccharified and bubbling.

Step 10: pour in the cut meat.

Step 11: pour in the soy sauce with meat in front, add shredded ginger and minced garlic. Stir fry a little.

Step 12: put the braised pork on the plate with green vegetables, sprinkle with a little scallion.

Materials required:

Three layer meat: moderate amount

Vegetables: moderate

Red pepper: one

Green pepper: one

Note: I like to eat with steamed bread. If I can't eat the remaining fat meat, I can steam it with dried vegetables, so it won't be wasted. However, they will be eaten by their relatives and friends. Even fat kids love it. When stewing, do other things, such as washing other dishes, cutting vegetables and so on, so you won't waste much time.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Rou