Stir fried beef tendon with water bamboo(jiao bai chao niu jin )

Stir fried beef tendon with water bamboo

Introduction:

Production steps:

Step 1: prepare appropriate amount of water bamboo

Step 2: dice Zizania latifolia, add a little salt, grasp well and set aside

Step 3: add a little oil to the pot, and then heat the pot to cool the oil

Step 4: stir fry with water bamboo, add beef tendon, pour a little water along the edge of the pot, add salt, chicken essence and sugar, stir well, then simmer for 3-5 minutes

Step 5: add the silkworm bean paste, continue to stir fry until the silkworm bean paste is cooked, sprinkle a little pepper and stir well

Step 6: stir fried beef tendon with water bamboo

Materials required:

Zizania latifolia: moderate

Beef tendon: appropriate amount

Silkworm bean paste: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Pepper: right amount

Note: 1. Before stir frying, add a little salt to make the water bamboo taste better. 2. Broad bean petals are easy to be cooked. Stir fry the last one

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Niu Jin