Steamed bread in microwave oven(wei bo lu man tou )

Steamed bread in microwave oven

Introduction:

"Well, the price of the noodle shop selling breakfast across the street has gone up again. It's two yuan a bowl of bean curd noodles Facing the devaluation of RMB, soaring prices and inflation, I can't help but create this simple and fast way to steam steamed bread, which can be used as breakfast for lazy people.... "

Production steps:

Step 1: prepare raw materials: 60g ordinary flour, one egg, one bag Angel yeast, one bag Mengniu walnut milk.
Among them, eggs, walnut milk as the choice of materials, can also be changed to juice, according to their own taste to choose auxiliary materials.

Step 2: disperse the yolk and mix well with the egg white.

Step 3: add flour (60g, about 3 teaspoons, ordinary porcelain spoon), a little yeast, a little walnut milk, and then stir with chopsticks for 3-5 minutes. After mixing, the dough is required to be mushy. After picking with chopsticks, it will automatically slide into the bowl. This step is very important, the dry and thin, directly affect the final steamed bread.

Step 4: generally, if you buy a microwave oven, you will get a small plastic bucket for steamed rice.
Add a little hot water into the barrel, then put the mixing bowl in, wait for 3-5 minutes, let the yeast work and ferment.

Step 5: after fermentation, put the barrel directly into the microwave oven and heat it for 5-6 minutes with 90% firepower.

Step 6: when the time is up, take out the bucket, wait for about 1 minute, then open the end of the bucket, take out the porcelain bowl, steaming milk, eggs, steamed bread out of the pot! ~< br > haha, it's steaming, so the camera is fogging.
When you open the end of the barrel, you can obviously see that the steamed bread begins to collapse. But it doesn't matter. It just affects the appearance and doesn't affect the taste.

Step 7: I can't bear the feeling of hot hands. When I open the corner of the steamed bread, you can see that it's not easy to pick up the pot after steaming, and the utensils are easy to clean.
It's not good-looking, but it's delicious and nutritious.
With pickles and porridge, it is a special breakfast in Xiangyang ancient city.

Materials required:

Common flour: 60g

Egg: one

Angel yeast: a bag

Mengniu walnut milk: one bag

Note: I have been searching for articles about steamed bread in microwave oven on the Internet before. Some people say that Midea has a special steamed bread from microwave oven. After I used the steamed bread, I felt that the steamed bread was dry and hard, like stone, so I wrote this article. Later, through many experiments, from the point of view of regulating flour, the flour was diluted to meet the water loss in the process of microwave cooking. You can try more on this basis, in order to find a more ingenious way to make more delicious steamed bread. In addition, you can add juice, raisins, honey, chocolate powder and so on according to your own taste. This kind of steamed bread must be fragrant and delicious.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Wei Bo Lu Man Tou