A pot of shrimps and crabs
Introduction:
"It's almost August 15, and it's time for the crabs to be fat and chrysanthemum yellow again. The end of July is the time for the male crabs to be fat and beautiful. On August 15, the female crabs are the fattest. In Tianjin, Wei pays special attention to the time and festival. Eat crab not only pay attention to season, but also have time, so catch up with today's off duty, eat crab. Today, I went to the market to buy 2.5 liang of river crabs each. The promotion of sea shrimp was 20 yuan per Jin, and I bought another Jin of shrimp. ha-ha! I'll catch all the shrimps and crabs. "
Production steps:
Materials required:
River crabs: moderate
Shrimp: moderate
Scallion: right amount
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Xia Bing Xie Jiang Yi Guo Chu
A pot of shrimps and crabs
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