Italian crispy sardine(yi shi cui pi sha ding yu )

Italian crispy sardine

Introduction:

"A few days ago, I went to my classmate's house for dinner. Her grandfather brought me this special dish. I've been eating it for a long time. Today, I finally decided to try it on my own... I didn't expect to make it taste good, so I want to share it with you here.. A very simple dish.. When eating western food, it can be used as a side dish or appetizer before meal, which is also very good! "

Production steps:

Materials required:

Sardine: 400 grams

Flour: 80g

Eggs: 2

Bread flour: 150g

Cheese powder: 50g

Olive oil: 4 tbsp

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Shi Cui Pi Sha Ding Yu