Chaoshan thin noodle soup(chao shan bao mian tang )

Chaoshan thin noodle soup

Introduction:

"There is no lack of good things, but the lack of insight to find, just like Chaoshan people usually eat a bowl of thin noodles, so ordinary that we may forget (Chaoshan thin noodles are pressed flat thin, this kind of thin noodles soup, with a little toughness, the soup is sweet, very refreshing. Chaoshan's streets and alleys are very common. Put the "thin noodle" into the pot and cook it until it floats (with proper amount of water), then add a series of ingredients such as personal favorite meat and winter vegetables! Such a delicious bowl of "noodle soup" can be tasted

Production steps:

Step 1: prepare materials

Step 2: pour proper amount of water into the soup pot. Wash the pig's small intestine and put it in the tap. Cook until cooked.

Step 3: (pressure cooker for 20 minutes, ordinary soup pot for 30 minutes)

Step 4: cut small intestine into small pieces after cooling

Step 5: use another pot of boiling water to heat up the bubble and put in the thin flour. Pick up the thin noodles and set them aside.

Step 6: put the boiled water into the small intestine, pork cake, pork tendon, etc

Step 7: put Chaoshan winter vegetables to boil for 2 minutes

Step 8: add squid, prawns and vegetables (SQUID cooked for a long time tastes tough)

Step 9: in a thin noodle bowl, pour in pork cake, small intestine, pork tendon, squid, shrimp and soup,

Step 10: sprinkle some celery and garlic bunting.

Materials required:

Thin surface: 100g

Small intestine: moderate

Pork pie: right amount

Oil: right amount

Fish sauce: moderate

Garlic bunting: right amount

Note: 1. Thin noodles are not delicious after long cooking. 2. No Chaoshan East food, garlic bunting, taste completely different. 3. The authentic Chaoshan thin noodle soup is dipped with fish sauce.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Shan Bao Mian Tang