Pork floss(zhu rou song )
Pork floss
Introduction:
"Pork floss is soft and crisp, soft but not greasy, and tastes fresh and fragrant. It is easy for human body to digest and absorb, and its nutritional value is higher than that of ordinary pork products. I also made pork floss on the Internet. I feel it's really convenient. The prescription roughly refers to Mei Zhixiao Pavilion. Thank you for sharing. "
Production steps:
Materials required:
Pork loin: 750g
Scallion: right amount
Ginger slices: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Salt: 6 g
Sugar: 30g
Brown sugar: 20g
Soy sauce: 15g
Veteran: 15g
Five spice powder: a little
Edible oil: 30g
Sesame oil: 20g
Cooked white sesame: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Rou Song
Pork floss
-
-
Fried eggs with Toona sinensis
Fried eggs with Toona sinensis. Xiang Chun Chao Ji Dan
Views: 5 Time 2021-03-14 -
-
Stewed bean curd with shredded radish
Stewed bean curd with shredded radish. Luo Bo Si Dun Dou Fu
Views: 7 Time 2021-03-14 -
-
Handmade peanut butter cookies
Handmade peanut butter cookies. Shou Gong Hua Sheng Jiang Qu Qi
Views: 7 Time 2021-03-14 -
-
Coconut milk, pumpkin, black rice and sugar water
Coconut milk, pumpkin, black rice and sugar water. Ye Jiang Nan Gua Hei Mi Tang Shui Qiu Ji Yang Sheng De Xuan Ze
Views: 9 Time 2021-03-14 -
Sponge gourd with garlic and rice
Sponge gourd with garlic and rice. Suan Mi Si Gua Dun
Views: 8 Time 2021-03-14 -
-
Sichuan flavor: Spicy Beef with bamboo shoots
Sichuan flavor: Spicy Beef with bamboo shoots. Si Chuan Feng Wei Xiang La Niu Rou Shao Sun Zi
Views: 6 Time 2021-03-14
