Steamed bread with ham and meat floss(zuo bao bei ai chi de man tou huo tui rou song man tou juan )

Steamed bread with ham and meat floss

Introduction:

"At the beginning of the new year, the first pot of steamed bread is fresh. Steamed steamed buns are all white and fat. They are very attractive. Do they know that the new year is coming?! Although the Spring Festival holiday is over and life has returned to its normal state, the market outside the community is still cold and quiet. Except for a few vendors selling vegetables and rice, it has nothing to do with the usual lively scene. If you want to eat steamed bread, do it yourself. Think there are still some meat floss in the refrigerator, think of a way to add it. So, we have this kind of steamed bread roll with ham and meat floss, which is popular with fat girls. Because after a long time of hard kneading, although the steamed bread rolls are soft, they are full of chewiness. With the ham and meat floss, they are full of flavor! If there is a little pot friend in my family who doesn't like to eat staple food, then this steamed bread roll is definitely a good way to try, to ensure that the little pot friend will be like my fat girl, and want to have another one after eating one! "

Production steps:

Materials required:

Flour: right amount

Meat floss: moderate

Ham: moderate

Dry yeast: right amount

Warm water: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zuo Bao Bei Ai Chi De Man Tou Huo Tui Rou Song Man Tou Juan