samosa (zha san jiao )

samosa

Introduction:

"Delicious but not greasy, vegetable stuffing, green vegetables, shredded bean curd, leek vermicelli, etc., the noodles are ripe, and the stuffing is also ripe."

Production steps:

Step 1: blanching water and noodles is similar to the dumpling making process.

Step 2: vegetable filling less, fried minced meat must have leeks.

Step 3: cutting, squeezing, pulling and squeezing can be a little bigger than dumplings.

Step 4: fold and cut the leather in half and hold the edge.

Step 5: funnel and put it on your hand.

Step 6: load the filling and fill the bottom of the bucket.

Step 7: wrap the edge and make a lace.

Step 8: wide oil, medium heat, deep fry until golden, turn over one during the period, skin cooked, stuffing cooked.

Materials required:

Noodles: right amount

Vegetables: moderate

Shredded tofu: right amount

Leeks: moderate

Vermicelli: right amount

Edible oil: right amount

Note: fried triangle is said to be Shanxi's pasta, every new year's day I do to relatives and family to eat this pasta, similar to dumplings, shape like triangle, plain stuffing with a little fried minced meat, fried until golden.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Zha San Jiao