Bitter gourd fried meat(ku gua chao rou )

Bitter gourd fried meat

Introduction:

"This is a classic stir fry. Today, MI Ma added oyster sauce and pepper oil. The flavor is different. I don't believe you have a try!"

Production steps:

Step 1: material drawing

Step 2: slice balsam pear and set aside

Step 3: tenderloin with ginger powder and salt

Step 4: add soy sauce and a little oil, mix well, marinate for a few minutes

Step 5: pour the oil into the frying pan and stir fry the pickled shredded meat

Step 6: stir fry until the meat is heated evenly

Step 7: push the edge of the pot after all discoloration

Step 8: add balsam pear

Step 9: keep flipping

Step 10: pour oyster sauce

Step 11: add the right amount of salt

Step 12: drizzle pepper oil

Step 13: turn out the pot evenly

Materials required:

Balsam pear: moderate amount

Shredded lean meat: moderate

Salt: right amount

Oyster sauce: right amount

Zanthoxylum oil: right amount

Ginger powder: right amount

Soy sauce: moderate

Note: rice mother eat bitter gourd do not like blanching water, love that bitter, if you can not eat too bitter things, you can add oil and salt in the water, blanching a water too cold and then fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Ku Gua Chao Rou