Beef balls with mushrooms(shuang gu niu rou wan )

Beef balls with mushrooms

Introduction:

Production steps:

Step 1: prepare materials

Step 2: add onion and ginger water to the minced beef stuffing, and stir well to remove the fishiness

Step 3: beat in the eggs and mix well

Step 4: Chop onion, Lentinus edodes and Agaricus bisporus and stir into the meat

Step 5: add five spice powder, chicken essence, cooking wine, delicious, salt and stir well

Step 6: add appropriate amount of water starch, stir the stuffing until it is elastic, and then make a pill

Step 7: fry the prepared meatballs in 80% or 90% hot oil pan

Step 8: blow it up again. Remove after coloring evenly

Step 9: heat a little soup, bring to a boil with salt, chicken essence and a little starch, sprinkle with green and red pepper, turn off the heat and pour on the beef balls

Materials required:

Beef: moderate

Lentinus edodes: right amount

Agaricus bisporus: right amount

Onion: right amount

Green and red pepper: moderate

Soup: a little

Starch: appropriate amount

Egg: 1

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Cooking wine: moderate

Delicious: moderate

Note: 1, beef balls and vegetables for children to eat, food rich and not taste too hard. 2. Seasoning twice, not salty.

Production difficulty: ordinary

Technology: deep fried

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Shuang Gu Niu Rou Wan