Stir fried spareribs with Laoganma sauce(lao gan ma jiang chao pai gu )

Stir fried spareribs with Laoganma sauce

Introduction:

"Pressure cooker for 10 minutes. After the bones are well cooked, stir fry them with shredded pepper, old Ganma sauce and shredded ginger. After the sauce is evenly spread on the bones, add green pepper and stir fry them out of the pot. It's easy to learn and spicy. "

Production steps:

Step 1: cook in a pressure cooker for 10 minutes, and the bones are well done.

Step 2: stir fry with shredded pepper, old Ganma sauce and shredded ginger. After the sauce is evenly spread on the bones, add green pepper and stir fry out of the pot.

Materials required:

Spare ribs: moderate amount

Green pepper: right amount

Shredded chili: right amount

Ginger: right amount

Laoganma sauce: right amount

Salt: right amount

Note: easy to learn, spicy full.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Gan Ma Jiang Chao Pai Gu