Japanese pig hand(ri shi zhu shou )

Japanese pig hand

Introduction:

Production steps:

Step 1: take the pig's hands, remove the hair, cook them with water, and take them out.

The second step: add the Baijiu, the wine, the ratio of 1:1 to the sauce and wine, and pour it into the pot.

Step 3: after driving, put the pig's hands in one by one and color them! Color time, on even, small fire, pig hand turn!

Materials required:

Pig hands: moderate amount

Sweetener: right amount

Soy sauce: right amount

Wine: moderate

Note: color material is not too much, on a, take out the plate, continue on another on it! Don't use microwave to heat cold pig hands! Steam it! The microwave oven is hot, the pig's hands are bouncing!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Ri Shi Zhu Shou