Purple cabbage double color toast(zi gan lan shuang se tu si )

Purple cabbage double color toast

Introduction:

"If you don't have cocoa powder, Matcha powder and so on, you can use purple cabbage paste and noodles to make two-color toast. The effect is good, and it's absolutely a natural pigment. It's healthier to eat."

Production steps:

Step 1: cut the purple cabbage into small pieces and pour it into the cooking machine cup

Step 2: add appropriate amount of water to make a paste

Step 3: Purple dough: 140g flour, 20g corn oil, 20g sugar, 1g salt, 2G yeast powder, 70g purple cabbage paste and purple dough

Step 4: double the size of the purple dough

Step 5: white dough: Flour 120g, corn oil 20g, sugar 20g, salt 1g, yeast powder 2G, add appropriate amount of water and dough to twice the size

Step 6: roll two kinds of dough into long strips

Step 7: white dough at the bottom and purple dough at the top

Step 8: then roll it up

Step 9: put the second engine in the mold

Step 10: bake at 180 ℃ for 45 minutes, then take out and let cool

Materials required:

Flour: 260g

Soft sugar: 40g

Corn oil: 40g

Yeast powder: 2G

Purple cabbage paste: 70g

Salt: 2G

Note: according to their own oven temperature to set.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Gan Lan Shuang Se Tu Si