Huangqi mutton soup(huang qi yang rou tang )

Huangqi mutton soup

Introduction:

Production steps:

Step 1: wash mutton and cut into pieces; (egg yolk size) slice ginger; cut scallion into sections; peel small potatoes and cut into thick slices.

Step 2: put the mutton in the pot in cold water and bring it to a boil.

Third step: add ginger, onion, pepper and Baijiu in the soup, simmer for 30 minutes.

Step 4: add potatoes and Astragalus into the soup and simmer for 20 minutes.

Step 5: add salt and wolfberry before boiling.

Materials required:

Hind leg meat: 500g

Small potatoes: 2

Astragalus: one tablet

Medlar: 20 capsules

Scallion: Half Root

Egg yolk: size 1 piece

Ginger: right amount

Baijiu: 10 ml

Salt: right amount

Pepper powder: right amount

Note: 1, Zanthoxylum is used to remove the fishy smell, the amount should be less, otherwise it will affect the delicious; 2, Chinese herbal medicine (Astragalus, angelica, American ginseng, Gastrodia elata, etc.) can be put one, and the pot time should not exceed 20 minutes; 3, do not put MSG, so as not to affect the taste of the original ecology; 4, put salt, especially wolfberry, into the pot can be off the fire cover; 5, first onion ginger, Astragalus after removing Serve it in a bowl.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Huang Qi Yang Rou Tang