Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Leek has the effects of strengthening stomach, refreshing, stopping sweating and astringency, tonifying kidney and Yang, strengthening essence, etc. In traditional Chinese medicine, leek has a very loud name called "Invigorating Yang grass", and some people call leek "enema grass"

Production steps:

Step 1: wash the leeks and cut them into small pieces. (I forgot to take the cut picture, sorry)

Step 2: two eggs

Step 3: do not stick to the pot, put a little oil

Step 4: stir fry leeks

Step 5: add appropriate amount of salt

Step 6: beat two eggs in

Step 7: fry the eggs

Step 8: finished product

Materials required:

Leeks: moderate

Eggs: right amount

Oil: right amount

Salt: right amount

Note: you can first scramble eggs in the leek

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Cai Chao Ji Dan