Fried pork slices with Pleurotus eryngii
Introduction:
"Stir fried meat with Pleurotus eryngii is a simple home delicacy with spicy, delicious and tender taste."
Production steps:
Materials required:
Pleurotus eryngii: 100g
Pork: 80g
Red millet pepper: 8
Green millet pepper: 8
Salt: 1 teaspoon
MSG: 1 teaspoon
Garlic seedling: 1
Scallion: 1
Garlic: 0.5
Coriander: 1
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao Rou Pian
Fried pork slices with Pleurotus eryngii
Fried sausage with Pleurotus eryngii. Xing Bao Gu Chao Xiang Chang Yi Ge Ren Ye Yao Hao Hao Chi Fan
Pitaya and coconut juice Sago. Huo Long Guo Ye Zhi Xi Mi Zhan
Delicious scallion oil cake. Xiang Pen Pen De Cong You Bing
Beautiful two color steamed bread. Liang Li Shuang Se Man Tou
Fried bean curd with chopped pepper and celery. Duo Jiao Qin Cai Chao Dou Gan
Roasted crucian carp without oil. Wu You Kao Ji Yu