Fried dumpling with fresh shrimp and leek(jiu cai xian xia rou jian bao )

Fried dumpling with fresh shrimp and leek

Introduction:

Production steps:

Step 1: prepare materials

Step 2: deal with the main stuffing materials, mince the minced meat, cut the diced shrimp, chop the onion and ginger, then add the soy sauce, chicken essence, sesame oil, five spice powder and pepper, and marinate a little

Step 3: mix well

Step 4: cut leeks into small pieces

Step 5: add two spoonfuls of cooked peanut oil, stir well, add salt before wrapping

Step 6: preparation

Step 7: baozi

Step 8: turn the wrapped bun upside down, press the pattern, wake up for 10 minutes, and press the pattern again before frying

Step 9: oil the bottom of the electric cake pan, and fry the bottom of the bun hard

Step 10: pour in half a bowl of water, about one third of the steamed buns, cover the pot, about 10 minutes, after hearing the squeak, pull out the power and simmer for three or two minutes, then open the pot cover

Materials required:

Flour: right amount

Fresh shrimp: right amount

Fat pork: moderate

Onion and ginger: right amount

Leeks: moderate

Cooked peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Pepper: a little

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, electric pancake pan fried water Fried Bun with meat cake file about two rounds of time! 2. After frying, unplug the power, do not open the cover immediately, simmer for 2 - 3 minutes and then turn on, to ensure the appearance of the bun

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xian Xia Rou Jian Bao